About Illinois Farmwork
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Illinois' vegetable, dairy and sod farms, fruit orchards and nurseries employ 20,800 farmworkers seasonally. |
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Illinois' agricultural industry hires farmworkers for planting, harvesting, hoeing, detasseling, weeding, sowing, cultivating, bunching, picking, thinning, packing, loading and transporting. |
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Illinois' crops include apples, asparagus, bell peppers, beans, berries, cabbage, chives, corn, horseradish, lettuce, melons, onions, peaches, pumpkins, soybeans, spinach, squash, tomatoes, squash and much more. |
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Twenty-first century transformations in the agricultural industry have changed Illinois’ farm labor market, e.g., new technology, expansion of towns into former farm land, diverse crop schedules. |
About Illinois Farmworker Families
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Low Income | ||||||||||||
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Unemployment, Underemployment | ||||||||||||
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Lack of Education | ||||||||||||
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Substandard Housing | ||||||||||||
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Discrimination toward farmworkers who are U.S. citizens and documented aliens as immigration fears have grown | ||||||||||||
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Obstacles to School Success for Migrant Children and Youth
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Frequent mobility during upstream migration during school terms |
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Disruptions in school attendance when it’s essential for economic survival to work alongside family members |
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Significant differences in state and local standards and requirements |
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Limited English language skills at home |
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Difficulty of serious academic study after a long day of manual labor |
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Lack of access to technology exacerbates the digital divide |
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Gaps in educational skills and concepts that impact standards-based assessments tied directly to high school graduation |
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No support or preparation for post-secondary education |
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No career exploration for entry into the twenty-first century workforce |
Health Disparities Among Farmworkers and Latinos in Rural Illinois
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Health disparities arising from | ||||||||||||||||||||||||||
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Impact of health disparities | ||||||||||||||||||||||||||
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Occupational risks for migrant and seasonal farmworkers | ||||||||||||||||||||||||||
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